What
is Glutamine? The amino acid L-Glutamine is
the most abundant free-form amino acid found in muscle
tissue. Like other amino acids, L-Glutamine plays a vital
role in protein metabolism and muscle recovery. L-Glutamine
is not only utilized by muscle tissue, but also in large
quantities by the immune system and by the digestive system
as well. During periods of intense training, levels of this
amino acid can decline and our bodies may not be able to
make enough of it. This can result in depleted L-Glutamine
levels in our muscles and thus cause muscle-tissue
breakdown.
Why should I use Glutamine?
As is the goal of many of today's top supplements,
including Creatine Monohydrate, L-Glutamine is used in an
attempt to boost strength levels, enhance gains in muscle
size and strength and prevent muscle tissue breakdown that
can occur subsequent to strenuous exercise. By supplementing
the diet with L-Glutamine, weight training athletes may be
able to prevent muscle tissue breakdown and help promote
cell volumization. When glutamine is in short supply, muscle
tissue becomes the first to sacrifice it. Thus muscle tissue
breaks down which leads to "flat" muscles, less strength and
a very unfavorable environment for muscle growth. However,
when glutamine is in abundant supply, the opposite occurs.
High muscular levels of glutamine and other cell volumizes
like Taurine, can lead to protein metabolism and cell
volumizing. Cell volumizing is a process whereby water
molecules are pulled into the muscle cell, helping them look
"fuller" or more "pumped" and thereby creating the necessary
conditions for muscle growth.
What research has been done on
Glutamine?
Recent scientific studies on L-Glutamine, and the Amino
Acid Taurine, have shown that glutamine can improve protein
metabolism and minimize the breakdown of muscle tissue in
people suffering from severe metabolic stress. In addition,
supplementing with glutamine also was shown to increase cell
volumization. Another recent study found that consuming as
little as 2 gm of free-form L-Glutamine may cause up to a
400% increase in growth-hormone levels. At this time though,
no studies have been done on L-Glutamine's effects on
healthy weight training athletes.
What doses of Glutamine should
be taken?
While there is no definitive guide on how much
L-Glutamine should be taken, supplementing one's diet with
as little as 2-6 grams per day may have significant effects
on protein metabolism and cell volumizing. Similar to
Creatine, L-Glutamine seems to have a "loading period"
whereby taking higher doses of this amino acid, sometimes as
high as 10-15 grams per day, may cause a rapid increase in
cell volumization and muscle hardness thus leading to
greater muscular gains.
What side effects are caused by
Glutamine?
As of yet, no known side effects have been reported from
the use of free form L-Glutamine. L-Glutamine is a natural
amino acid produced by our bodies and is believed to be
safe.
Should I cycle Glutamine?
L-Glutamine is produced naturally by our bodies on a
daily basis. When we perform intense, rigorous exercise,
these natural stores of L-Glutamine may be compromised which
can lead to muscle breakdown. Therefore, cycling L-Glutamine
is not necessary because low levels of L-Glutamine in our
bodies can lead to impaired protein metabolism and tissue
breakdown. Many manufacturers include L-Glutamine in their
meal replacement powders and other products to help boost
glutamine intake.
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