Cereals & Breakfast Ideas, Drinks, Fruits, Vegetables, Meats, Poultry, Seafood, Pastas-Rice-Potatoes, Snacks, Treats, Recipes Section

Meats

= The Best Sources

Food Description Fat Grams Carb Grams Protein Grams
Sirloin Steak Lean 4oz 6g 0g 22g
Rump Steak Lean 4oz 6g 1g 20g
Stewing Steak 4oz - Diced approx 10 chunks 5g 1g 16g
Beef Roast Rib Lean 4oz 10g 0g 20g
Ground Minced Beef 3oz Regular Portion 14g 0g 16g
Lamb Roasted 3ox - £ small Chops 6g 0g 18g
Beef Heart Braised 3oz 5g 0g 20g
Pork Chops 1 Medium Sized Chop - No fat 3g 0g 20g
Pork Rib Lean 3oz 10g 0g 20g
Ostrich Steak 4oz Lean Steak 1g 0g 18g
Veal Ground Cooked - Regular Serving - 3oz 7.6g 0g 24g
Veal Sirloin Lean - 4oz 6.2g 0g 25g
Bacon 1 Slice/Rasher - No fat 3g 0g 6g
Canadian Bacon 1 Slice - No fat 3g 0g 5g
Pastrami 100g 6.2g 1.7g 18g
Luncheon Meat 2 Slices 3.8g 10g 15g
Cold Roast Beef Sliced 2 Slices - Minimal Fat 2g 13g 12g
Cold Roast Pork 2 Slices - Minimal Fat 3.8g 12g 12g

 

     

 

 

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